There are days when you just need waffles. At least I’ve got those days. It was raining, it was cold and I had a craving. In the days I somehow always go for sweet stuff: pancakes, semolina, french toast or waffles…
Those waffles were the most fluffiest waffles I have ever had. Seriously. They are fluffy yet crunchy, not too sweet and just yum. A real treat. Don’t believe me? Have a try and be convinced.
The Fluffiest Waffles – Crunchy Oatmeal Waffles 
Ingredients:
125 g whole grain flour
25 g grape seed flour
250 ml milk
3 tbsp coco flower sugar
3 tbsp vegetable oil
4 eggs
1 pinch salt
4 tbsp oatmeal, whole grain
Directions:
- Mix flour, milk and sugar and let sit for 20 minutes.
- Separate eggs and whip up egg whites with salt.
- Add oil, egg yolks, oatmeal to the flour mixture.
- Fold in egg whites.
- Bake waffles.
- Enjoy with salty butter and powdered sugar while still warm.
Did you know that I made my very first waffles when I turned 30? I did not grow up with waffles. But for my thirties birthday party I had waffle and lemonade party. Ever since I am a bit hooked.
Do you make waffles for breakfast? Or is it more a treat in the afternoon? Would you spill your favorite recipe? And do you know of a recipe where no egg whites need to beaten? Because lets be honest its a pain in the a**.
Anyhow happy waffle baking
2 comments
Also ich hüte ja das beste Waffelrezept ever in meinem Rezeptebuch (und auf meinem Blog ;-)), aber lecker sehen Deine schon aus und der Kokosblütenzucker dadrin schmeckt sicherlich köstlich!
Waffeln gibt es bei uns sonntags, meist am Nachmittag. Nie zum Frühstück.
Liebe Grüße Bine
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Liebe Bine, ich gebe zu dein bestes Waffelrezept habe ich tatsächlich auch noch nicht probiert. Und hier wird gefrühstückt wenn der Großteil der Bevölkerung zum Kaffe läd…